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What to expect from your Deer Stalking month by month. Enter your email address below to receive the Almanac:
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Rebecca Butler provides an insight into the history of Plumpton Agricultural College and some of the courses that are running today, including an upcoming venison butchery course.
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Dr Simon Lee looks at what to do with your hard earned deer pelts.
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Toby Worthington looks at the origins of the word ‘Sniper’
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In part three of four articles Matthew Rogers considers some of the challenges involved in stalking deer in a park environment.
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Rupert Mackintosh considers some of the repercussions for the Cigar industry in light of improving relations between Cuba and America.
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With a looming weather bomb due to hit Scotland a team of County Deer Stalking authors head to the highlands to stalk Red Hinds. How will their equipment fair amidst some changeable and challenging weather conditions.
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Senior CIC judge Iain Watson looks back on some of the highs and lows faced by those pursuing their Macnab in 2014.
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What does the month of January hold in store for deer stalkers? Peter Jones takes a look.
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With Christmas just around the corner keen stalker and chef Dr Simon Lee explains how to make Venison Sausages from your off cuts.
